| 2-301.14 / WHEN TO WASH Priority Item Corrected During Inspection Employee observed not washing hands before putting on gloves to handle ready to eat food after handle money. Before working with food, clean equipment, utensils, and single use or single service articles food employees shall properly wash their hands. Action Taken: Employee washed hand when instructed to do so.  |
| 4-302.14 / SANITIZING SOLUTIONS, TESTING DEVICES Priority Foundation Item Repeat A test kit for quaternary ammonium in the bar 3 copmartment sink is not available. Provide a test kit or other device for measuring the concentration of sanitizing solutions. Correct By: 17-Jul-2019 |
| 5-205.15 (B) / SYSTEM MAINTAINED IN GOOD REPAIR (REPAIRED) Core Item The hand sink located in the kitchen area is leaking. Repair hand sink in kitchen so that it will not leak. Correct By: 23-Jul-2019 |
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| This was a routine inspection of the facility. All cold/hot holding temperatures are in the safety zone. No follow up is required at this time. For any questions, contact your area sanitarian at 810-257-3197 or at dporter@gchd.us |