No violations were documented at the time of inspection. |
Comments |
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This was a routine inspection. The facility has limited operation at this time. They only use the kitchen for events and catering. All TCS foods were holding within the safety zone during inspection. Sanitizer was proper. No violations were cited and no follow up is needed. For any questions please contact Brittney Wallace at bwallace@geneseecountymi.gov or at 810-257-3199. |