The following violation(s) have been corrected since the last inspection.
3-501.14/COOLING PANS OF BEANS, MEAT AND RICE WERE COOLING ON A TABLE WITH TEMPERATURES RANGING FROM 85F-120F BY THERMOCOUPLE. COOL ALL READY TO EAT, POTENTIALLY HAZARDOUS FOODS RAPIDLY FROM 135F-70F IN TWO HOURS, THEN FROM 70F-41F IN ANOTHER FOUR HOURS. Correct By: 05-Jan-2015 Action Taken: PANS OF READY TO EAT, POTENTIALLY HAZARDOUS FOODS ARE BEING COOLED IN AN ICE BATH AND THEN PLACED INTO THE WALK-IN COOLER QUICKLY.
3-501.17/READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD, DATE-MARKING NO READY TO EAT, POTENTIALLY HAZARDOUS FOODS IN THE WALK-IN COOLER WERE DATE MARKED. PLACE THE PROPER DATE MARK ON ALL SUCH FOODS. THESE FOODS ARE SUBJECT TO BEING DISCARDED WHEN FOUND IMPROPERLY DATE MARKED. Correct By: 05-Jan-2015 Action Taken: READY TO EAT, POTENTIALLY HAZARDOUS FOODS ARE BEING DATE MARKED.
4-501.11/GOOD REPAIR, PROPER ADJUSTMENT, AND OPERATION THE PLATE FOR THE UPPER UNIT OF THE ICE MAKER HAS BEEN REMOVED. PUT THIS PLATE BACK ON. Correct By: 05-Jan-2015 Correct By: 05-Jan-2015 Action Taken: THE PLATE WAS PLACED BACK ON THE UPPER ICE MACHINE UNIT.
5-501.15/OUTSIDE RECEPTACLES THE DUMPSTER COVER IS OPEN AND BIRDS ARE PICKING FOOD OUT OF IT. CLOSE THE DUMPSTER LIDS AND KEEP THEM CLOSED. Correct By: 05-Jan-2015 Action Taken: THE DUMPSTER LIDS WERE CLOSED DURING THIS INSPECTION.

Comments
THIS FACILITY IS IN COMPLIANCE WITH THE MICHIGAN FOOD LAW. ALL VIOLATIONS FROM THE 1/5/15 ROUTINE INSPECTION HAVE BEEN CORRECTED.