Comments

The purpose of todays visit was to conduct a routine inspection of the facility. Covid-19 health policy is in place. Facility is extremely clean and well organized. Observed excellent personal hygiene practices. All holding temperatures were in the safety zone at the time of inspection. Employee demonstrated knowledge of proper cooking temperatures as well as heating, cooling and re-heating methods. All food is from an approved source. Sanitizer is EPA approved and proper sanitizer concentration/temperatures per manufacturer being used. There are no violations to cite and no follow up is required at this time. For any questions, you may contact your area sanitarian at dporter@gchd.us or at 810.257.3197