| 3-501.13 / THAWING Core Item Corrected During Inspection Beef being used for dumplings is being improperly thawed by sitting in a bowl at room temperature.. Adjust procedures or methods to properly thaw foods. Action Taken: The beef, at 37 degrees, was properly relocated to the walk-in cooler; staff educated on proper thawing procedures. Correct By: 06-Sep-2017  |
| 6-202.15 / OUTSIDE OPENINGS, PROTECTED Core Item The screen door to the back of the kitchen has a gap at the bottom and is allowing entrance of insects and rodents. To prevent the entrance of insects and rodents make appropriate repairs. Correct By: 22-Sep-2017 |
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| Today is a routine inspection of the facility. The facility is overall clean and organized. All hot and cold holding temperatures in the safety zone. Proper food handling procedures in place. Proper date marking procedures in place. Please contact your sanitarian, Blake Stephens, with any questions or concerns. Office: 810-257-3827 Email: bstephens@gchd.us |