| 3-304.12 / IN-USE UTENSILS, BETWEEN USE STORAGE Core Item Corrected During Inspection Knife used for chopping produce was improperly stored between stainless steel table and cold top reach-in cooler. Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Action Taken: The knife was taken to the back and properly cleaned and then returned to the area and stored on the cutting board of the reach-in cooler; staff was educated on proper storage of utensils when not in use.  |
| 3-305.11 / FOOD STORAGE Core Item Corrected During Inspection Observed a bin of raw beef as well as a bag of carrots being stored on the floor in the walk-in cooler. Store all food items 6 inches above the floor. . Action Taken: All foods were relocated to shelves in the walk-in cooler and the staff was educated on proper storage of foods. |
| FL 289.2129(2) / Food Safety Manager must have approved Allergen training certification Core Item The food safety manager has not completed an approved training program containing an allergen awareness component. The food safety manager shall attend an approved allergen awareness training program. Correct By: 27-May-2018 |
| Comments |
|---|
| Today is a routine inspection of the facility. All hot and cold holding temperatures in the safety zone. Proper food handling observed throughout the inspection. Please contact your sanitarian, Blake Stephens, with any questions or concerns. Office: 810-257-3827 Email: bstephens@gchd.us |