| 3-301.11 (B) / PREVENTING CONTAMINATION FROM HANDS Priority Item Corrected During Inspection Observed an employee assembling a ready-to-eat (RTE) salad with their bare hands. Observed another employee handling a RTE sandwich with their bare hands. Employees shall use single-use gloves, utensils, bakery papers or other approved means when handling ready to eats foods. Action Taken: Both noted items were discarded and the employees washed their hands before donning gloves to work with RTE foods,  |
| 4-601.11 (A) / EQUIPMENT, FOOD CONTACT SURFACES, AND UTENSILS Priority Foundation Item Observed old food and debris build-up on the meat slicer. Maintain food contact surfaces in a clean condition. Correct By: 22-Feb-2024 |
| 4-602.11 (E) / EQUIPMENT FOOD-CONTACT SURFACE Core Item Observed slime mold build-up in the soda gun holsters as well as the soda gun nozzles. Clean the equipment as often as necessary to prevent the build-up of mold and other substances. Correct By: 22-Feb-2024 |
| Comments |
|---|
| This is a routine inspection. No follow-up is necessary at this time. If you have any questions, please contact me at jcourter@geneseecountymi.gov or 810.257.3836 |