| 3-501.16 (A)(1) / POTENTIALLY HAZARDOUS FOOD, HOT HOLDING Priority Item Corrected During Inspection Marinara and meat sauce holding at a temperature between 57-94F from one hour prior per operator. Reheat above noted food items to 165F to maintain to 135F Action Taken: PIC reheated above noted items to 165F.  |
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| This is a routine inspection. NO follow up is required at this time. Any questions contact ealzoubi@geneseecountymi.gov |