The following violation(s) have been corrected since the last inspection.
5-203.11/HANDWASHING FACILITIES - NUMBERS AND CAPACITIES IN THE KITCHEN, ONE HANDSINK DID NOT HAVE HOT WATER (HOT WATER HEATER WAS NOT WORKING) AND THE OTHER DID NOT HAVE SOAP OR PAPER TOWELS, LEAVING THE KITCHEN WITHOUT A PROPERLY FUNCTIONING HANDSINK. FIX THE HANDSINKS AND INSTRUCT EMPLOYEES TO USE THEM AS OFTEN AS NECESSARY. Correct By: 21-Nov-2013 Action Taken: WATER HEATER REPAIRED. EMPLOYEES INSTRUCTED TO USE THE HANDSINKS FOR HANDWASHING. Action Taken: WATER HEATER REPAIRED. EMPLOYEES INSTRUCTED TO USE HANDSINKS FOR HANDWASHING.
4-101.11 (B-E)/CHARACTERISTICS - FOOD CONTACT SURFACES EQUIPMENT AND UTENSILS SCOOPS IN THE RICE AND BEAN CONTAINERS WERE USED SOUR CREAM CONTAINERS, WHICH ARE NOT MADE TO WITHSTAND REPEATED WASHING. USE SCOOPS THAT ARE SMOOTH, DURABLE AND EASILY CLEANABLE. Correct By: 19-Nov-2013 Action Taken: SCOOPS PLACED IN RICE AND BEANS CONTAINERS AND CONTAINERS WERE LABELED.
2-301.15/WHERE TO WASH AN EMPLOYEE WAS OBSERVED TO WASH HANDS AND GLOVED HANDS IN THE VEGETABLE SINK. FIX THE HANDSINKS AND INSTRUCT EMPLOYEES TO USE THEM AS OFTEN AS NECESSARY. Correct By: 21-Nov-2013 Action Taken: WATER HEATER REPAIRED. EMPLOYEES INSTRUCTED TO USE THE HANDSINKS FOR HANDWASHING. Action Taken: WATER HEATER REPAIRED, OTHER HANDSINK SUPPLIED WITH SOAP AND PAPER TOWELS.

Comments
THIS FACILITY IS IN COMPLIANCE WITH THE MICHIGAN FOOD LAW. ALL VIOLATIONS HAVE BEEN CORRECTED.