[?] Violations: A summary of the violations found during the inspection are listed below. |
3-501.17 / READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD, DATE-MARKING Priority Foundation Item Corrected During Inspection 3 packages of turkey deli meat without a datemark. One package, Jennie O' commercially dated April 25, 2013. If frozen and thawed at the middle school, a datemark shall be placed on package before sending to Dieck. Action Taken: Staff discarded turkey. |
Comments |
---|
This facility is extremely clean and maintained. All hot and cold holding temperatures were in the safety zone during inspection. food is prepared and cooked at middle school, delivered in hot boxes, held hot on steam table. |