Comments

The purpose of todays visit was to conduct a routine inspection of the facility. Covid-19 health policy is in place and being executed properly per MDHHS Orders. Facility is extremely clean and well organized. Employee demonstrated proper heating, cooling and re-heating for hot holding methods and temperatures. All holding temperatures were in the safety zone at the time of inspection. Observed proper hand washing and glove use. Sanitizer is EPA approved and proper concentration/temperature is being used per manufacturer. Veggie wash concentration is proper per manufacturer. Date marking system observed and executed properly. All food is from an approved source and stored to prevent contamination. Floor in dishwasher area has been re-tiled and grouted. There are no violations to cite and no follow up is required at this time. For any questions, you may contact Dan Porter at dporter@gchd.us or at 810.257.3197