Inspection Information
Facility Name: Colonial Snack Bar
[?] Facility Type: Bar with small food menu
[?] Inspection type: Routine Inspection
[?] Inspection date: 23-January-2013
[?] Violations: A summary of the violations found during the inspection are listed below.
4-702.11 / BEFORE USE AFTER CLEANING
Priority Item Corrected During Inspection Glasswasher (bar) is not injecting chlorine sanitizer in the final rinse. Test this machine regularly to be aware of this. Note: This machine is being replaced; another one is already ordered.
Manually sanitize in 50 ppm bleach water in 1 of the 3-bay sinks.
Action Taken: Glasses are being manually sanitized & air dried. Correct By: 23-Jan-2013

6-501.11 / PHYSICAL FACILITIES - GOOD REPAIR
Core Item 1)The storeroom ceiling is not smooth & easily cleanable. 2)Bar: The walk-in cooler is of wood materials. The "kitchen" and liquor "closet" ceiling are not of smooth & easily cleanable materials.
1) & 2)When ceiling panels are replaced, do so with the type that are smooth, easily cleanable,to code. 2)Re: walk-in cooler: at change of ownership, remodel, change in use, or problems with durablility, cleanability, or similar, this cooler shall be rendered smooth, cleanable, to code. The same applies to all ceiling areas.
Comments
One Priority violation and one core violation was cited at today's operational routine evaluation. The Priority violation was corrected; the core violation needs no correction at this time.
Gail was the PIC today. There is a health policy in effect & the consumer advisory that meets the current code is posted in the snack bar. The facility continues to be sanitary & orderly. Good practices & procedures are known & were observed to be in use.