Inspection Information
Facility Name: McDonald's #02553
[?] Facility Type: Fast food
[?] Inspection type: Follow-up Inspection
[?] Inspection date: 21-February-2017
[?] Violations: A summary of the violations found during the inspection are listed below.
2-402.11 / HAIR RESTRAINTS
Core Item EMPLOYEES NOTED WORKING WITHOUT HAIR RESTRAINTS. (COOK, & MANAGERS)
PROVIDE EMPLOYEES WITH A PHYSICAL HAIR RESTRAINT THAT EFFECTIVELY CONTROLS THE HAIR (HAT, NET, VISOR, BANDANA, ETC.) . AS SOON AS MANAGERS STEP IN TO "HANDLE" FOOD - FRIES, ETC., THEY ARE FOOD WORKERS. Correct By: 24-Jan-2017
6-501.114 / MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER
Core Item ITEMS IN THE UTILITY CLOSET ARE ON THE FLOOR.
REMOVE UNNECESSARY ITEMS. KEPT ITEMS MUST BE UP OFF OF THE FLOOR AT LEAST 6", ON RACKS/SHELVES THAT ARE SMOOTH & EASILY CLEANABLE, & THAT CAN BE SEEN & CLEANED UNDER. YOU MUST BE ABLE TO SEE, CLEAN, & MONITOR FOR PEST ACTIVITY. Correct By: 24-Feb-2017
The following violation(s) have been corrected since the last inspection.
5-402.11/BACKFLOW PREVENTION
A DIRECT CONNTECTION EXISTS BETWEEN THE SEWAGE SYSTEM & A DRAIN FROM THE ICE MAKER. ITS LINES ARE DOWN IN THE FLOOR DRAIN.
DESIGN THE SEWAGE SYSTEM IN A MANNER THAT WOULD PRECLUDE A DIRECT CONNECTION BETWEEN THE SEWAGE SYSTEM & THE DRAIN FROM WHICH FOOD/ICE IS PLACED. THE LINES MUST BE COMPLETELY UP OUT OF THE FLOOR DRAIN IN AN AIR GAP OF AT LEAST 1", TO PROTECT THE ICE & WATER SUPPLY IN THE EVENT OF A BACK-UP. RAISE UP THESE LINES & CREATE A PERMANENT AIR GAP. Correct By: 03-Feb-2017 Action Taken: THIS HAS BEEN AIR GAPPED AS REQUIRED.
Comments
--THIS IS A VIRTUAL FOLLOW-UP OF A ROUTINE EVALUATION CONDUCTED ON 1/24/17. A PHOTO WAS RECEIVED SHOWING THAT THE PRIORITY VIOLATION CITED HAS BEEN CORRECTED. THE PHOTO IS ATTACHED TO THE DEPT'S COPY OF THIS FOLLOW-UP.

QUESTIONS CALL ME @ 810-257-3601.