| 2-402.11 / HAIR RESTRAINTS Core Item Employee in the cafe noted working in food preparation/cooking area without a hair restraint. Provide employees working in the food prep/cooking (Cafe and Kitchen) areas with an effective hair restraint (hat, hair net, beard restraint, etc.).  |
| 4-602.13 / NONFOOD CONTACT SURFACES Core Item The drawer used for onion storage, lazy susan where bowls are stored, and the undersplash of the KitchenAid mixer are all areas that are soiled and are to be cleaned on a frequent basis. Clean all equipment on a routine basis to prevent accumulation of soil residues. |
| 5-205.11 / USING A HANDWASHING SINK Priority Foundation Item Handsink being used for dumping beverages during inspection and is unavailable for proper handwashing. Train food employees that handwashing sinks shall not be used for any other purpose than handwashing. |
| 6-301.14 / HANDWASHING SIGNAGE Core Item No handwashing signage is provided at employee handwash sinks in the kitchen or the Cafe. Provide a sign or poster at each employee handwash sink that reminds food employees to wash their hands. |
| Comments |
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| TODAY'S VISIT IS TO CONDUCT A ROUTINE INSPECTION. THIS WRITER ARRIVED TO FIND A NEW PIC, WHO IS ALSO THE CFM. THE FACILITY IS BEING MAINTAINED IN A MANNER THAT IS COMPLIANT WITH THE FOOD CODE. THERE IS A DATE MARKING SYSTEM IN PLACE AND IS BEING FOLLOWED. |