| 3-302.11 (A)(1)(a & b), (A)(2) / PACKAGED AND UNPACKAGED FOOD - SEPARATION, PACKAGING, AND SEGREGATION Priority Item Corrected During Inspection Observed raw eggs above RTE food in RIC. Relocate raw eggs to bottom of RIC to prevent contamination. Action Taken: PIC relocated noted item to bottom of RIC.  |
| 3-304.14 / WIPING CLOTHS AND WORKING CONTAINERS, USE LIMITATION Core Item Corrected During Inspection Observed 2 wet cloths lying on prep table. Store wiping cloths in container of sanitizer solution when not in use. Action Taken: PIC relocated noted item in sanitizer solution when not in use. Correct By: 13-Dec-2022 |
| 3-501.16 (A)(1) / POTENTIALLY HAZARDOUS FOOD, HOT HOLDING Priority Item Corrected During Inspection Observed rice for hot holding at a temperature of 100 F at 2 hours per statement. Reheat rice to 165 F and maintain at or above 135°F. Action Taken: PIC reheated rice to 165 F at 10 minutes. Correct By: 13-Dec-2022 |
| 4-302.14 / SANITIZING SOLUTIONS, TESTING DEVICES Priority Foundation Item A test kit for chlorine sanitizer is not available. Provide a test kit or other device for measuring the concentration of sanitizing solutions. Correct By: 20-Dec-2022 |
| 6-301.11 / HANDWASHING CLEANSER, AVAILABILITY Priority Foundation Item Corrected During Inspection Observed no soap available at handwashing sink in employee bathroom at the very back room. PIC stated that employees use guest bathrooms located at front of house. Provide hand soap at handwashing sink to facilitate proper handwashing. Action Taken: PIC provided noted item. |
| 6-301.12 / HAND DRYING PROVISION Priority Foundation Item Corrected During Inspection Observed no paper towel available at handwashing sink for hand drying for employee bathroom at the very back of house. PIC stated that employees use guest bathrooms that are located at the front of house. Provide single-use toweling at handsink to facilitate proper handwashing. Action Taken: PIC provided noted item. Correct By: 13-Dec-2022 |
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| This was a routine inspection. Please contact me if you have any questions at mneville@gchs.us or (810) 257-3618. |