Comments

This was a routine inspection. The facility was very clean and organized. All food was from an approved source and stored to prevent contamination. Employee demonstrated proper heating and holding temperatures. Proper hygiene practices were observed. Sanitizer was proper per manufacturer. No violations were cited at this time and no follow up is necessary. For any questions please contact Brittney Wallace at bwallace@geneseecountymi.gov or 810-257-3199