| 3-301.11 (B) / PREVENTING CONTAMINATION FROM HANDS Priority Item Corrected During Inspection Cook observed handling buns with bare hands. Instructed volunteer cook on proper food handling techniques. ACTION TAKEN: Kitchen volunteers handled buns with gloves on; cook places burger on buns with spatula.  |
| Comments |
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| This establishment is clean and organized. Tonight's inspection performed during hamburger night. All hot and cold holding temperatures were in the safety zone during the inspection. Lettuce leaves and sliced tomatoes are on to of ice during service 5 pm - 7:30 pm; discarded at the end of service. Monday Night - steak/onion, coney, soup Wednesday Night - hamburgers & fries Friday Night - Fish & Chips, coleslaw |