| FL 289.2129 / Certification of managerial employee under program accredited by American national standards institute; rules. Core Item The food safety manager's certification have not completed an approved training program. Two employees are expected to take FSM exam in the month of March, 2024 per owner. The food safety manager shall provide proof of FSM certifications via email. Correct By: 15-Apr-2024  |
| The following violation(s) have been corrected since the last inspection. |
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| 4-501.114/MANUAL AND MECHANICAL WAREWASHING EQUIPMENT - SANITIZER NOT BEING USED PER MANUFACTURER The sanitizer concentration for chlorine in the dishwasher is at 0 ppm. Observed sanitizer bucket almost empty. New sanitizer bucket is on order per PIC. REPEAT X2 Repair noted item. Use test strips to measure proper sanitizer concentration and adjust the concentration accordingly. PIC contacted company for service at time of inspection. Until further notice, utilize 3-compartment sink to wash, rinse, and sanitize dishes and utensils. A follow-up shall occur no later 14 days. Correct By: 29-Feb-2024 Action Taken: Maintenance repaired noted item. Concentration of sanitizer was at 100ppm. |
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| The purpose of today's visit was a follow-up for violation 4-501.114. No further action is required at this time. Please contact me if you have any questions at mneville@geneseecountymi.gov or (810) 257-3618. |