Inspection Information
Facility Name: JTs Country Kitchen
[?] Facility Type: Full Service without Alcohol
[?] Inspection type: Routine Inspection
[?] Inspection date: 10-July-2018
[?] Violations: A summary of the violations found during the inspection are listed below.
FL 289.2129(2) / Food Safety Manager must have approved Allergen training certification
Core Item The food safety manager has not completed an approved training program containing an allergen awareness component.
The food safety manager shall attend an approved allergen awareness training program. Correct By: 10-Jul-2018
Comments
This is a routine inspection for this facility.

--Proper glove use, hair restraints and handwashing observed during inspection.
--All hot and cold holding temperatures were outside the danger zone.

Previous violation 6-501.12 Cleaning frequency has been corrected.

Allergen training shall be completed by CFM or full time employee.

For any questions or concerns, please contact your Area Sanitarian at (810) 257-3156 or scole@gchd.us.