| 4-601.11 (B-C) / EQUIPMENT, NONFOOD CONTACT SURFACES, AND UTENSILS Core Item Observed excessive amount of grease and dust on the door of deep freezer in the back. Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment noed above. Correct By: 25-Aug-2022  |
| 5-205.11 / USING A HANDWASHING SINK Priority Foundation Item Corrected During Inspection Observed a bowl of seaweed in water storing at hand washing sink in the front Relocate the seadweed bowl to a safe location and make sure the noted hand sink is always available for proper hand washing. Action Taken: PIC relocated the noted item and the sink was accessible for proper hand washing. |
| 6-501.111 (A-B), (D) / CONTROLLING PESTS Core Item Observed 6 to 7 flies between mop sink and dry storage area in the back. Mop bucket still had dirty water from the morning. Discard dirty mop water after every use. Have routine inspection for pest in place to eliminate thier presence. Correct By: 25-Aug-2022 |
| 6-501.12 / CLEANING, FREQUENCY AND RESTRICTIONS Core Item Observed excessive amount of food debris and grease on the floor between fryer and stovetop. Clean the noted area of facility at a frequency necessary to keep them clean. Correct By: 25-Aug-2022 |
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| The purpose of today's visit was to conduct routine inspection of this facility. There is no need for a follow-up at this time. You may contact your assigned sanitarian at dthapaliya@gchd.us if you have any questions. |