| 2-402.11 / HAIR RESTRAINTS Core Item Repeat Employees noted working in food preparation/cooking area without a hair restraint. Provide employees working in the food prep/cooking areas with an effective hair restraint (hat, hair net, beard restraint, etc.).  |
| 3-302.11 (A)(1)(a & b), (A)(2) / PACKAGED AND UNPACKAGED FOOD - SEPARATION, PACKAGING, AND SEGREGATION Priority Item Corrected During Inspection Observed cross contamination in the salad reach in cooler where 3 pound blocks of butter were found stored nextt to several flats of shelled eggs. A box of shredded cheese and a box of yougurt was found stored next to several carton of liquid eggs in th walk in cooler. To prevent cross contamination, store raw foods below cooked and/or ready to eat foods. Action Taken: The contents of the salad cooler and the walk in cooler contents were rearranged so the raw food products were adequately separated from the ready to eat foods. |
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| Todays inspection was an operational routine inspection. If you have any questions regarding this report, please contact your Area Sanitarian at 810-257-3848. Only two violations were cited today. Correct the remaining uncorrected violation. |