۸ Up to Facility	Next Inspection >

Inspection Information
Facility Name:	Jts Country Kitchen
[?] Facility Type:	Full Service without Alcohol
[?] Inspection type:	Routine Inspection
[?] Inspection date:	06-March-2013

[?] Violations: A summary of the violations found during the inspection are listed below.

2-301.15 / WHERE TO WASH Priority Foundation Item Corrected During Inspection EMPLOYEES WERE OBSERVED TO WASH THEIR HANDS IN THE PREP SINK IN THE BACK AREA OF THE KITCHEN. HAVE THE HANDSINK IN THE BACK FULLY OPERATIONAL AND INSTRUCT EMPLOYEES TO USE THIS SINK FOR HANDWASHING PURPOSES EXCLUSIVELY. Action Taken: THE HANDSINK IN THE BACK AREA HAD HOT WATER RETURNED AND THE PIC INSTRUCTED EMPLOYEES TO USE THE HANDSINK. Correct By: 06-Mar-2013
5-205.11 / USING A HANDWASHING SINK Priority Foundation Item Corrected During Inspection THE HANDSINK IN THE BACK AREA OF THE KITCHEN HAD THE HOT WATER TURNED OFF. KEEP ALL HANDSINKS FULLY OPERATIONAL AND STOCKED DURING ALL HOURS OF OPERATION.. Action Taken: HOT WATER WAS TURNED ON AND MADE AVAILABLE TO THE HANDSINK DURING THE COURSE OF THIS INSPECTION. Correct By: 06-Mar-2013
6-501.110 / USING DRESSING ROOMS AND LOCKERS Core Item JACKETS AND CLOTHING WERE FOUND STORED ON A DRY STORAGE SHELF NEXT TO FOOD ITEMS AND SINGLE SERVICE ARTICLES. HAVE ALL PERSONAL ITEMS STORED IN THE AREA PROVIDED. Correct By: 06-Mar-2013

Comments
THIS FACILITY IS IN COMPLIANCE WITH THE FOOD LAW. THE FACILITY WAS CLEAN AND IN GOOD CONDITION. FOOD WORKERS WERE USING GOOD HYGIENIC PRACTICES. FOOD TEMPERATURES WERE PROPER .