| 3-501.16 (A)(2), (B) / POTENTIALLY HAZARDOUS FOOD, COLD HOLDING Priority Item Corrected During Inspection Food temperatures 50F of guacamole - 8oz, boneless chix wings 32oz, pasta 16oz, pizza sauce 4 cup,egg white patties (2), and marinara sauce 3 cup, in drive-thru cold-top pizza prep unit being cold held at 50°F. Maintain cold potentially hazardous foods at or below 41°F Action Taken: Time/ temperature control for safety (TCS) foods held from day before were disposed. Correct By: 05-Feb-2019  |
| 4-501.11 / GOOD REPAIR, PROPER ADJUSTMENT, AND OPERATION Core Item Cold-top 2 door reach-in cooler located in drive-thru is not properly maintaining cold temperatures at 41F or lower. Maintain equipment in good repair. Correct By: 12-Feb-2019 |
| Comments |
|---|
| (1) priority (corrected during the inspection) and (1) core violations cited today. All other areas in substantial compliance. The addition of Mama DeLuca's pizza menu and additional items added to the store - see attached menu to the GCHD file. One new equipment added to operation Dutchess DVT/ DMS - 18 pizza press. |