Inspection Information
Facility Name:	Tim Horton's
[?] Facility Type:	Fast food
[?] Inspection type:	Routine Inspection
[?] Inspection date:	10-July-2014

3-304.12 / IN-USE UTENSILS, BETWEEN USE STORAGE Core Item In-use utensils improperly stored between use. See item # 6 in the verbiage listed below. Spoons were found in standing water in three separate locations. Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F.
3-304.14 / WIPING CLOTHS AND WORKING CONTAINERS, USE LIMITATION Core Item Wiping cloth observed lying underneath the drip pans on the sure shot machines, hot chocolate, ice coffee machine, Ants were crawling underneath the ice cappuccino machine. Store wiping cloths in container of sanitizer solution when not in use. Correct By: 7/10/2014.
4-501.11 / GOOD REPAIR, PROPER ADJUSTMENT, AND OPERATION Core Item The lids on the bulk storage containers are broken and chipped. Replace these lids after they are cleaned. Maintain equipment in good repair. Correct By: 7/11/2014.
4-602.13 / NONFOOD CONTACT SURFACES Core Item Clean the lids on the bulk storage containers and the area under the iced cappuccino machine (sticky). Clean all equipment on a routine basis to prevent accumulation of soil residues.
6-301.11 / HANDWASHING CLEANSER, AVAILABILITY Priority Foundation Item Corrected During Inspection Soap not available at food employee hand sink in the rear of the facility. Provide hand soap at handwashing sink to facilitate proper handwashing.
6-301.12 / HAND DRYING PROVISION Priority Foundation Item Corrected During Inspection No toweling available at handsink for hand drying in the front of the facility. Provide single-use toweling at handsink to facilitate proper handwashing.
6-501.111 (A-B), (D) / CONTROLLING PESTS Core Item Several live ants were found on the cloth that is stored under the ice cappuccino machine. The cloth stored under the drip pan was dirty and sticky . Discontinue storing the cloths under the drip pans. This makes allowances for cleaning. The pests are attracted to the solution that sticks to the drop cloth. Remove all unnecessary items from this area to minimize harborage for all pests. Correct By: 7/10/2014.
7-102.11 / COMMON NAME Priority Foundation Item Corrected During Inspection A spray bottle of clear solution was found hanging from the front counter shelving unlabeled. Label working containers.
7-201.11 / SEPARATION Priority Item Corrected During Inspection An unlabeled bottle of clear solution and another spray bottle of window cleaner was found hanging from the shelving where coffee filters, sugar, cups and napkins are stored. Rearrange area so that toxic materials are stored below or away from food, equipment and single service items.
FL 289.2129 / Core Item There are no serve safe certified managers on staff. The managers that were serve safe certified are no longer employed here. corrective action Correct By: 8/10/2014.