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Inspection Information
Facility Name:	Kentucky Fried Chicken
[?] Facility Type:	Fast food
[?] Inspection type:	Routine Inspection
[?] Inspection date:	30-November-2020

[?] Violations: A summary of the violations found during the inspection are listed below.

6-301.11 / HANDWASHING CLEANSER, AVAILABILITY Priority Foundation Item Corrected During Inspection Soap not available at food employee handwash sink; dispenser was filled with hand sanitizer in place of soap at the raw chicken prep area. Provide hand soap at handwashing sink to facilitate proper handwashing. Action Taken: Soap was supplied in place of the sanitizer. Correct By: 30-Nov-2020

Comments
(1) PRIORITY FOUNDATION VIOLATION WAS CITED AND CORRECTED TODAY. NO FURTHER FOLLOW-UPS AT THIS TIME. TEMPERATURES MAINTAIN FOOD SAFETY. FACILITY IS CLEAN & ORGANIZED. FACILITY HAS AN ACTIVE COVID19 EMPLOYEE HEALTH POLICY. ALL OTHER AREAS IN SUBSTANTIAL COMPLIANCE.