| 4-501.11 / GOOD REPAIR, PROPER ADJUSTMENT, AND OPERATION Core Item Repair the broken down reach in cooler in the kitchen. No potentially hazardous foods were found stored in this unit. Maintain equipment in good repair. Correct By: 24-Jan-2019  |
| 4-501.12 / CUTTING SURFACES Core Item Repeat Resurface or replace the grooved and discolored cutting board. Resurfaced or discard cutting boards or blocks with excessive scratching or scoring. Correct By: 31-Jan-2019 |
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| Todays inspection was an operational routine inspection. If you have any questions regarding this report, please contact your Area Sanitarian at 810-257-3848. The PIC has demonstrated his knowledge of the food code effectively. There are no violations to report at this time. |