< Previous Inspection	۸ Up to Facility	Next Inspection >

Inspection Information
Facility Name:	Swartz Creek Hi.sch
[?] Facility Type:	Full prep school kitchen
[?] Inspection type:	Routine Inspection
[?] Inspection date:	21-October-2013

[?] Violations: A summary of the violations found during the inspection are listed below.

4-501.11 / GOOD REPAIR, PROPER ADJUSTMENT, AND OPERATION Core Item Corrected During Inspection AN EMPTY COTTAGE CHEESE CONTAINER WAS FOUND BEING USED AS AN ICE SCOOP IN THE REMOTE SERVING LINE. ONLY USE UTENSILS THAT ARE DURABLE ENOUGH FOR THE INTENDED PURPOSE, THAT CAN WITHSTAND REPEATED WASHING. Action Taken: THE CONTAINER WAS REMOVED FROM THE ICE MACHINE DURING THIS INSPECTION. Correct By: 28-Oct-2013
4-602.13 / NONFOOD CONTACT SURFACES Core Item THERE IS A BUILD UP OF ICE ON THE CEILING OF THE WALK-IN FREEZER. CLEAN THIS ICE BUILD UP OFF THE CEILING. Correct By: 28-Oct-2013
6-303.11 / INTENSITY Core Item THERE ARE BURNED OUT LIGHT BULBS IN THE WALK-IN FREEZER. REPLACE THESE BULBS. Correct By: 28-Oct-2013

Comments
THIS FACILITY IS IN COMPLIANCE WITH THE MICHIGAN FOOD LAW. THE FACILITY WAS CLEAN AND IN GOOD CONDITION. FOOD WORKERS WERE USING GOOD HYGIENIC PRACTICES. FOOD TEMPERATURES WERE PROPER.