| 4-501.12 / CUTTING SURFACES Core Item Repeat Scored and discolored cutting board on the cold top cooler. Resurfaced or discard cutting boards or blocks with excessive scratching or scoring. Correct By: 10-Oct-2021  |
| 4-903.11 (A-B), (D) / EQUIPMENT, UTENSILS, LINENS, AND SINGLE-SERVICE AND SINGLE USE ARTICLES Core Item Repeat Pizza Boxes are being improperly stored.on the floor near kitchen entrance. Store equipment and utensils in a clean, dry location a minimum of 6-inches off the floor. Correct By: 29-Sep-2021 |
| 6-501.12 / CLEANING, FREQUENCY AND RESTRICTIONS Core Item The stainless steel panel and the hood filters above the stove are covered with flour and debris. Clean the physical facilities at a frequency necessary to keep them clean. Correct By: 29-Sep-2021 |
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| Todays inspection was an operational routine inspection. If you have any questions regarding this report, please contact your Area Sanitarian at 810-257-3848. Notes* Cooling and reheating procedures were found in compliance. Proper glove use was observed. Food temperatures were found in compliance. Covid 19 procedures are part of their health policy. The violations cited today were discussed with the person in charge. Correct the violations as noted in this report. |