| 3-501.14 / COOLING Priority Item Corrected During Inspection Meat balls cooling at a temperature of 47F from 4 hour prior in the walk in cooler. Per person in charge meal balls where in a bag cold prepped in a container and placed back in the cooler. Discard above noted food. Cool down prepped food within 4 hours when at ambient temperature. . Action Taken: Operator discarded food items.  |
| 3-501.15 (A) / COOLING METHODS Priority Foundation Item Corrected During Inspection Meat balls cooling at a temperature of 47 from four hours prior. The meat balls where in a cooler in a bag and prepped outside for not too long then placed back in the walk in cooler per person in charge. Discard above noted food item. Action Taken: Operator discarded above noted food items. |
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| This is a routine inspection. No follow up is required at this time. Reminder certified manager certification is coming to expiration. Any questions contact ealfandi@gchd.us |