| 3-301.11 (B) / PREVENTING CONTAMINATION FROM HANDS Priority Item Corrected During Inspection Employee observed scooping rice with a cup with no handle and bare hands. Employees shall use single-use gloves, utensils, bakery papers or other approved means when handling ready to eats foods. Action Taken: Scoops with handles replaced the cups used for scooping rice.  |
| 3-304.12 / IN-USE UTENSILS, BETWEEN USE STORAGE Core Item Corrected During Inspection Scoops used in bulk storage were improperly stored with handle touching food. Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Action Taken: Scoops were switched out with clean scoops and handles are now above the level of the food. Correct By: 24-Feb-2017 |
| 4-601.11 (A) / EQUIPMENT, FOOD CONTACT SURFACES, AND UTENSILS Priority Foundation Item Cutting boards on the cold top reach-in cooler are visibly soiled. Maintain food contact surfaces in a clean condition. Correct By: 25-Feb-2017 |
| 4-601.11 (B-C) / EQUIPMENT, NONFOOD CONTACT SURFACES, AND UTENSILS Core Item Non-food contact surfaces of the interiors of reach-in coolers and freezers are soiled with food debris. Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Correct By: 25-Feb-2017 |
| 6-501.12 / CLEANING, FREQUENCY AND RESTRICTIONS Core Item The floors under and behind equipment throughout kitchen area have an accumulation of food debris. Clean the physical facilities at a frequency necessary to keep them clean. Correct By: 27-Feb-2017 |
| 7-204.11 / SANITIZERS, CRITERIA Priority Item Bleach used in the food establishment must be approved. Use sanitizers approved. Correct By: 27-Feb-2017 |
| Comments |
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| Today is a routine inspection of the facility. All hot and cold holding temperatures in the safety zone. Proper food handling observed. Please correct the violations listed above. Please contact your sanitarian, Blake Stephens, with any questions or concerns. Office: 810-257-3827 Email: bstephens@gchd.us |