| 2-102.11 (A)(B)(C 1, 4-16) / DEMONSTRATION OF KNOWLEDGE Priority Foundation Item Proof of certified food manager is not available at facility. Proof of noted item will be sent via email per statement. Correct By: 02-Jan-2023  |
| 3-304.14 / WIPING CLOTHS AND WORKING CONTAINERS, USE LIMITATION Core Item Observed several wet rags on food prep counter and bar counter. Store wiping cloths in container of sanitizer solution when not in use. Correct By: 19-Dec-2022 |
| 5-205.11 / USING A HANDWASHING SINK Priority Foundation Item Corrected During Inspection Observed box of bacon being stored in handwashing sink. Train food employees that handwashing sinks shall not be used for any other purpose than handwashing. Action Taken: PIC relocated noted item. Correct By: 19-Dec-2022 |
| 6-301.12 / HAND DRYING PROVISION Priority Foundation Item Corrected During Inspection Observed no paper towel available at handsink for hand drying. Provide paper towel at handsink to facilitate proper handwashing. Action Taken: PIC provided noted item. |
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| This was a routine inspection. PIC will provide certificate of Food Safety manager via email. A follow up will be conducted within 10 to 14 days. Please contact me if you have any questions at mneville@gchd.us or (810) 257-3618. |