| 3-302.12 / FOOD STORAGE CONTAINERS WITH COMMON NAME OF FOOD Core Item Repeat REPEAT X 4 - Several containers of enchilada and meat sauce/broth are being stored in unlabeled containers in the walk in cooler. Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient. Correct By: 30-Aug-2019  |
| 3-501.16 (A)(2), (B) / POTENTIALLY HAZARDOUS FOOD, COLD HOLDING Priority Item Corrected During Inspection A full pan of salsa in ice bath being cold held at 51°F for 1 hour. Maintain cold potentially hazardous foods at or below 41°F Action Taken: Manager placed salsa in the cold table reach in cooler to lower and hold a temperature of 41F or lower. |
| 4-301.14 / VENTILATION HOOD SYSTEMS, ADEQUACY Core Item The hood ventilation above the fryers is not adequately covered by a ventilation hood system. Provide adequate number and capacity of ventilation hoods or devices to prevent grease and condensation from collecting on walls and ceilings. Correct By: 09-Aug-2019 |
| 6-201.11 / FLOORS, WALLS, AND CEILINGS Core Item Repeat REPEAT X 2 - Observed several broken tiles on the main cook line, in front of the fryers. Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable. . Correct By: 30-Aug-2019 |
| 6-501.11 / PHYSICAL FACILITIES - GOOD REPAIR Core Item Repeat REPEAT X 3 - The wall junctures behind dishwasher and the 3 compartment sink has deteriorated, creating several holes in it where waste water is accumulation. Maintain the physical facilities so they are in good repair at all times. Correct By: 30-Aug-2019 |
| Comments |
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| This was a routine inspection of the facility. There has been a recent change of General Manager. General Manager is very knowledgeable of food handling. Observed proper handwashing, hair restraints and glove use. Proper reheating methods and cooling methods are being used. 3 Door left, 3 Door right, and coke display coolers are non-operational. There is no follow up required at this time. |