| 3-501.13 / THAWING Core Item Repeat Corrected During Inspection Burger is being improperly thawed by being held at room temperature.. Adjust procedures or methods to properly thaw foods. Action Taken: The burger was still frozen and was properly placed into refrigeration and the staff was educated on proper thawing procedures.  |
| 6-501.12 / CLEANING, FREQUENCY AND RESTRICTIONS Core Item The floors under the equipment and the bulk storage containers have a small build-up of food debris. Clean the physical facilities at a frequency necessary to keep them clean. Correct By: 19-Dec-2017 |
| FL 289.2129 / Certification of managerial employee under program accredited by American national standards institute; rules. Core Item The food safety manager's certification has expired or they have not completed an approved training program. The food safety manager must renew certification that has expired or complete an approved training program. Correct By: 05-Jan-2018 |
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| Today is a routine inspection of the facility. The facility is clean and organized. All hot and cold holding temperatures in the safety zone. Proper hand washing, glove use and hair restraints observed throughout the inspection. Proper date marking procedures in place. Rachell Schrader and Adam Bleisner are scheduled to take the CFM test on January 3rd, 2018. Rachell is also in the process of doing the Allergen training. Please contact your sanitarian, Blake Stephens, with any questions or concerns. Office: 810-257-3827 Email: bstephens@gchd.us |