| 3-304.14 / WIPING CLOTHS AND WORKING CONTAINERS, USE LIMITATION Core Item Corrected During Inspection Wiping cloth observed lying on on several on several prep surfaces in the kitchen. Store wiping cloths in container of sanitizer solution when not in use. Action Taken: The wiping cloths were placed in the sanitizer solution bucket as required.  |
| 3-501.13 / THAWING Core Item Two boxes of raw chicken and a box of soup was found being improperly thawed at room temperature. Adjust procedures or methods to properly thaw foods. Correct By: 23-Apr-2015 |
| 4-501.11 / GOOD REPAIR, PROPER ADJUSTMENT, AND OPERATION Core Item Render the WIF door tight fitting. The WIF door does not close completely. Maintain equipment in good repair. Correct By: 30-Apr-2015 |
| 4-501.11 / GOOD REPAIR, PROPER ADJUSTMENT, AND OPERATION Core Item Repeat Replace the splitting gaskets on the RIC's. Maintain equipment in good repair. Correct By: 23-May-2015 |
| 4-501.12 / CUTTING SURFACES Core Item Repeat The large cutting board on the cookline (RIC with drawers) is scored and discolored. - Replace Resurfaced or discard cutting boards or blocks with excessive scratching or scoring. Correct By: 07-May-2015 |
| 4-602.13 / NONFOOD CONTACT SURFACES Core Item Clean the flooring under the cooking equipment and inside the fryer doors.. Clean all equipment on a routine basis to prevent accumulation of soil residues. Correct By: 23-Apr-2015 |
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| Todays inspection was an operational routine inspection. If you have any questions regarding this report, please contact your area sanitarian at 257-3603. The violations cited today were discussed with the PIC. Correct the violations as noted in this report. |