| 3-501.14 / COOLING Priority Item Corrected During Inspection SLOPPY JOE MEAT WAS IN A SEALED CONTAINER ON THE WINDOW SILL. THE PIC STATED THAT THE FOOD WAS COOLING DOWN TO MAKE IT POSSIBLE TO PLACE IN THE COOLER. THE MEAT WAS 115F-119F BY THERMOCOUPLE. MAKE SURE ALL READY TO EAT, POTENTIALLY HAZARDSOU FOODS COOL FROM 153F-70F IN TWO HOURS, AND 70F-41F IN ANOTHER FOUR HOURS. Action Taken: THE MEAT WAS PLACED IN THE COOLER DURING THIS INSPECTION. Correct By: 06-Jan-2015  |
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| THIS FACILITY IS IN COMPLIANCE WITH THE MICHIGAN FOOD LAW. ONE PRIORITY VIOLATION WAS CITED AND CORRECTED DURING THIS INSPECTION. |