| 4-501.12 / CUTTING SURFACES Core Item Repeat The cutting boards are scored, gouged, and discolored. Resurfaced or discard cutting boards or blocks with excessive scratching or scoring. Correct By: 31-Oct-2013  |
| 4-601.11 (B-C) / EQUIPMENT, NONFOOD CONTACT SURFACES, AND UTENSILS Core Item Non-food contact surfaces of the bar reach in cooler shelving, sides of the fryers/stove, bottom of the reach in freezer, and gaskets on the reach in freezer and coolers are soiled with debris. Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Correct By: 17-Oct-2013 |
| 5-202.13 / BACKFLOW PREVENTION, AIR GAP Priority Item Corrected During Inspection No air gap provided on three compartment sink. Provide an air gap between the drainline equipment and sewer system to protect water supply Action Taken: An air gap was cut onto the drainline during this inspection as required. |
| 6-501.11 / PHYSICAL FACILITIES - GOOD REPAIR Core Item Replace the grout on the tile in the women's restroom. Repair the wall surface in the mop sink area. Eliminate the hole in the door that leads to dining room form the kitchen. Maintain the physical facilities so they are in good repair at all times. Correct By: 31-Oct-2013 |
| 6-501.16 / DRYING MOPS Core Item Mops stored in the mop bucket in dirty water that were no it use. Store mops to allow them to air dry without soiling walls, equipment and supplies. Provide mop hangers for this area. Correct By: 18-Oct-2013 |
| 7-202.11 / RESTRICTION Priority Foundation Item Corrected During Inspection Three cans of "Hot Shot" is not approved for use in a food service establishment. Remove unapproved toxic chemicals from premise. Action Taken: The Hot Shot was removed from the facility as required. |
| 7-301.11 / TOXICS SEPARATION Priority Item Corrected During Inspection Three gallons of floor cleaner was found on the shelving with deli paper and stirrers. Store toxic materials below or away from food and equipment. Action Taken: The floor cleaner was moved to the chemical storage shelving. |
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| Todays inspection was an operational routine inspection. If you have any questions regarding tis report, please contact your area sanitarian at 257-3603. |