Inspection Information
Facility Name:	McDonald's #02553
[?] Facility Type:	Fast food
[?] Inspection type:	Routine Inspection
[?] Inspection date:	24-January-2017

Inspection Information

Facility Name:

McDonald's #02553

[?] Facility Type:

Fast food

[?] Inspection type:

Routine Inspection

[?] Inspection date:

24-January-2017

2-402.11 / HAIR RESTRAINTS Core Item EMPLOYEES NOTED WORKING WITHOUT HAIR RESTRAINTS. (COOK, & MANAGERS) PROVIDE EMPLOYEES WITH A PHYSICAL HAIR RESTRAINT THAT EFFECTIVELY CONTROLS THE HAIR (HAT, NET, VISOR, BANDANA, ETC.) . AS SOON AS MANAGERS STEP IN TO "HANDLE" FOOD - FRIES, ETC., THEY ARE FOOD WORKERS. Correct By: 24-Jan-2017
5-402.11 / BACKFLOW PREVENTION Priority Item A DIRECT CONNTECTION EXISTS BETWEEN THE SEWAGE SYSTEM & A DRAIN FROM THE ICE MAKER. ITS LINES ARE DOWN IN THE FLOOR DRAIN. DESIGN THE SEWAGE SYSTEM IN A MANNER THAT WOULD PRECLUDE A DIRECT CONNECTION BETWEEN THE SEWAGE SYSTEM & THE DRAIN FROM WHICH FOOD/ICE IS PLACED. THE LINES MUST BE COMPLETELY UP OUT OF THE FLOOR DRAIN IN AN AIR GAP OF AT LEAST 1", TO PROTECT THE ICE & WATER SUPPLY IN THE EVENT OF A BACK-UP. RAISE UP THESE LINES & CREATE A PERMANENT AIR GAP. Correct By: 03-Feb-2017
6-501.114 / MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER Core Item ITEMS IN THE UTILITY CLOSET ARE ON THE FLOOR. REMOVE UNNECESSARY ITEMS. KEPT ITEMS MUST BE UP OFF OF THE FLOOR AT LEAST 6", ON RACKS/SHELVES THAT ARE SMOOTH & EASILY CLEANABLE, & THAT CAN BE SEEN & CLEANED UNDER. YOU MUST BE ABLE TO SEE, CLEAN, & MONITOR FOR PEST ACTIVITY. Correct By: 24-Feb-2017

Comments
--IST OPERATIONAL EVALUATION, NEW OWNER-- --ANNETTE & ANNETTE WERE THE PICs AT A ROUTINE OPERATIONAL EVALUATION CONDUCTED TODAY. ONE PRIORITY VIOLATION IN THE PLUMBING CATEGORY & TWO (2) CORE VIOLATIONS WERE CITED. --NOTES - TIMELY, FREQUENT, & THOROUGH HANDWASHING, AT THE PROPER SINKS - THERE IS A HEALTH POLICY IN EFFECT - NO BARE HANDS CONTACTING READY-TO-EAT FOODS - POTENTIALLY HAZARDOUS FOODS CHECKED FOUND TO BE IN TEMPERATURE SAFETY ZONE - ALLERGEN EDUCATION POSTER IS HANGING IN STAFF AREA - BOTH DRIVE-UP WINDOWS NOTED TO BE SELF-CLOSING TODAY --A FOLLOW-UP IS SCHEDULED FOR TUES FEB 7 '17, BUT YOU MAY SUBMIT EVIDENCE OF CORRECTIONS before that date TO AVOID AN ACTUAL FOLLOW-UP. SEND PHOTOS OF YOUR CORRECT PLUMBING CONFIGURATION VIA FAX DIRECTLY INTO ENVIRONMENTAL HEALTH, with your facility identified, ATTN: DAWN, @ 810-257-3125; OR EMAIL IT TO ME @ DPICKARD@GCHD.US; OR MAIL IT TO ME @ THE ADDRESS ON THE 1ST PAGE OF THIS EVALUATION. NOTE THAT IF A 2ND FOLLOW-UP IS REQUIRED, A FEE OF $104.00 WILL BE ASSESSED. --QUESTIONS CALL ME @ 810-257-3601.

Comments

--IST OPERATIONAL EVALUATION, NEW OWNER--

--ANNETTE & ANNETTE WERE THE PICs AT A ROUTINE OPERATIONAL EVALUATION CONDUCTED TODAY. ONE PRIORITY VIOLATION IN THE PLUMBING CATEGORY & TWO (2) CORE VIOLATIONS WERE CITED.

--NOTES - TIMELY, FREQUENT, & THOROUGH HANDWASHING, AT THE PROPER SINKS
- THERE IS A HEALTH POLICY IN EFFECT
- NO BARE HANDS CONTACTING READY-TO-EAT FOODS
- POTENTIALLY HAZARDOUS FOODS CHECKED FOUND TO BE IN TEMPERATURE SAFETY ZONE
- ALLERGEN EDUCATION POSTER IS HANGING IN STAFF AREA
- BOTH DRIVE-UP WINDOWS NOTED TO BE SELF-CLOSING TODAY

--A FOLLOW-UP IS SCHEDULED FOR TUES FEB 7 '17, BUT YOU MAY SUBMIT EVIDENCE OF CORRECTIONS before that date TO AVOID AN ACTUAL FOLLOW-UP. SEND PHOTOS OF YOUR CORRECT PLUMBING CONFIGURATION VIA FAX DIRECTLY INTO ENVIRONMENTAL HEALTH, with your facility identified, ATTN: DAWN, @ 810-257-3125; OR EMAIL IT TO ME @ DPICKARD@GCHD.US; OR MAIL IT TO ME @ THE ADDRESS ON THE 1ST PAGE OF THIS EVALUATION.
NOTE THAT IF A 2ND FOLLOW-UP IS REQUIRED, A FEE OF $104.00 WILL BE ASSESSED.

--QUESTIONS CALL ME @ 810-257-3601.