| 5-203.14 / BACKFLOW PREVENTION DEVICE, WHEN REQUIRED (AIR GAP) Priority Item The newly added 3 compartment sink, located in the cafe, does not have an air gap as required; hard plumbed. Provide an air gap to preclude backflow of a solid, liquid, or gas contaminant into the water supply system Correct By: 27-Mar-2014  |
| 5-204.11 / HANDWASHING FACILITIES - CONVENIENT USE Priority Foundation Item Handwashing sink has been removed from cafe when addition of 3 compartment sink took place. Replace handwashing sink to facilitate handwashing by food employees. 3 compartment sink shall now be used ONLY for handwashing until the handsink has been replaced. All equipment and utensils shall be washed, rinsed and sanitized in the catering kitchen. Correct By: 27-Mar-2014 |
| FL 289.2129 / Certification of managerial employee under program accredited by American national standards institute; rules. Core Item This facility no longer employs a full-time, certified food manager. 60 days is allowed for correction. Provide a full-time, certified food manager. Correct By: 13-May-2014 |
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| This facility has installed a 3 compartment sink in the cafe and has removed the handsink. Immediate repair shall take place and violations regarding this issue corrected no later than March 27, 2014. A remodel application should have been submitted for plan review before construction took place. It is now mandatory per the 2005 Food Code/Michigan Food Law that all food facilities employ a full-time, Certified Food Manager. Previous Certified Manager no longer works at this facility. 60 days is allowed for correction. |