| 5-205.15 (B) / SYSTEM MAINTAINED IN GOOD REPAIR (REPAIRED) Core Item The drain line for the bar's ice bin by the taps has fallen down into the floor drain, an indirect connection by means of an air break. The highest form of protection, an air gap, is required. Cut off the drain line so that it is completely up out of the floor drain, so that the waste water literally flows thru' the air before it reaches the floor drain. This is so that if the drain backs up, wastewater will not touch the lines & contaminate the food/ice. Correct By: 5-Nov-2014.  |
| FL 289.2129 / Core Item There is no certified foodservice manager (CFSM). You must have a managerial employee who has successfully completed an accredited food certification program. Correct By: 5-Nov-2014. |
| Comments |
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| - BAR, ONLY, OPEN TODAY --TRACEY WAS THE PIC TODAY. TWO (2) CORE VIOLATIONS WERE CITED. --THERE IS A HEALTH POLICY IN EFFECT. GOOD PRACTICES & PROCEDURES ARE KNOWN & WERE OBSERVED TO BE IN USE. --A FOLLOW-UP RE: THE CERTIFIED FOODSERVICE MANAGER WILL BE CONDUCTED ON NOV 5 '14. |