Inspection Information
Facility Name: Burger King #13435
[?] Facility Type: Fast food
[?] Inspection type: Routine Inspection
[?] Inspection date: 11-May-2022
[?] Violations: A summary of the violations found during the inspection are listed below.
6-301.12 / HAND DRYING PROVISION
Priority Foundation Item Corrected During Inspection No toweling available at handsink for hand drying.
Provide single-use toweling at handsink to facilitate proper handwashing.
Action Taken: Employee replaced toweling at handsink to facilitate proper handwashing and drying.
Action Taken: Employee replace toweling at handsink to facilitate proper handwashing and drying. Correct By: 11-May-2022

Comments
This is a routine inspection. All hot and cold temperatures were observed in the safety zone. Sanitizer level was found in compliance. Staff was observed using hand washing, gloves and hair restraints.

Violation cited 6-301.12 (corrected during inspection)

Any questions contact your local sanitarian at tyoung@gchd.us.