Inspection Information
Facility Name: McDonald's #13736
[?] Facility Type: Fast food
[?] Inspection type: Routine Inspection
[?] Inspection date: 16-December-2022
[?] Violations: A summary of the violations found during the inspection are listed below.
4-501.114 / MANUAL AND MECHANICAL WAREWASHING EQUIPMENT - SANITIZER NOT BEING USED PER MANUFACTURER
Priority Item The sanitizer concentration for chlorine in the dishwasher is at 0 ppm.
Repair dish machine to manufacturer's specifications. Correct By: 22-Dec-2022
6-301.12 / HAND DRYING PROVISION
Priority Foundation Item Corrected During Inspection No toweling available at handsink for hand drying.
Provide single-use toweling at handsink to facilitate proper handwashing.
Action Taken: Employee restcked hand toweling

6-501.12 / CLEANING, FREQUENCY AND RESTRICTIONS
Core Item Repeat Repeat x2 Observed excessive dust build up on the fan.
Clean the physical facilities at a frequency necessary to keep them clean. Correct By: 16-Dec-2022
Comments
The purpose of todays visit was to conduct a routine inspection of the facility.
Observed proper use of gloves and proper use of time as a public health control. PIC was knowledgeable of safe food handling and proper heating temperatures.

A follow up shall occur for violation 4-501.114 within 10 days of inspection.


For any questions, you may contact Dan Porter at dporter@gchd.us or at 810.257.3197