| 4-302.12 / TEMPERATURE MEASURING DEVICES Priority Foundation Item The thermometer available was for 50-550 deg F. A thermometer that also measures cold foods is needed. Provide a thermometer that is easily accessible and capable of taking temperatures in food from 0-220 deg F. Correct By: 04-Sep-2013  |
| 4-302.14 / SANITIZING SOLUTIONS, TESTING DEVICES Priority Foundation Item A test kit for chlorine is not available. Provide a test kit or other device for measuring the concentration of sanitizing solutions. Correct By: 04-Sep-2013 |
| 4-602.13 / NONFOOD CONTACT SURFACES Core Item The shelves in the reach-in bar cooler are not cleaned on a frequent basis. Clean all equipment on a routine basis to prevent accumulation of soil residues. Correct By: 01-Sep-2013 |
| 5-202.13 / BACKFLOW PREVENTION, AIR GAP Priority Item Corrected During Inspection No air gap provided on the drain line from the ice machine. Provide an air gap between the drainline equipment and sewer system to protect water supply Action Taken: A block was placed under the drain to elevate to an air gap. A note was also placed on the line to let others know to keep it air-gapped. Correct By: 28-Aug-2013 |
| 5-205.15 (B) / SYSTEM MAINTAINED IN GOOD REPAIR (REPAIRED) Core Item The kitchen handsink drains water very slowly. In fact the water was still standing in this sink after at least a half hour. Repair so the handsink drains properly. This is the only handsink in the kitchen and needs to be kept operational. Correct By: 04-Sep-2013 |
| 6-501.12 / CLEANING, FREQUENCY AND RESTRICTIONS Core Item Repeat The following areas need cleaining: wall behind the fryer; fan cover and ceining in the walk-in cooler. Clean the physical facilities at a frequency necessary to keep them clean. Correct By: 31-Aug-2013 |
| Comments |
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| Routine, operational evaluation. Cooking was not observed as it was during a slow time of day. Cold foods were at correct temperature. Some cleaning is needed as noted in the report. Adding these areas to a cleaning schedule may be helpful to assure the cleaning is done routinely. Manager certification is current. |