| 3-501.16 (A)(1) / POTENTIALLY HAZARDOUS FOOD, HOT HOLDING Priority Item Corrected During Inspection Shredded chicken holding at a temperature 113F from unknown time(holding unit was turned off). Discard above noted food. In the future maintain hot food at 135F or above. Action Taken: Employee discarded food.  |
| 4-602.11 (A-D) / EQUIPMENT FOOD-CONTACT SURFACE Priority Item Corrected During Inspection The panini spatula heavily soiled with dry food debris last clean a night prior,the ice cap wands and espresso wands have not been washed, rinsed or sanitized from more than 4 hours prior; the stir spoon has not been cleaned for longer than 4 hours prior. Wash, rinse and sanitize above noted items every 4 hours when in constant use with TCS foods. Action Taken: Employee washed, rinsed and sanitized noted items. |
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| This is a routine inspection. NO follow up is required at this time. Any questions contact ealzoubi@gchd.us |