Inspection Information
Facility Name: Jan's Bar
[?] Facility Type: Bar with small food menu
[?] Inspection type: Routine Inspection
[?] Inspection date: 06-January-2020
[?] Violations: A summary of the violations found during the inspection are listed below.
3-501.18 / READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD, DISPOSITION
Priority Item Corrected During Inspection Observed bag of ready to eat potato salad use by date to be 12/27/2019.
Discard the above noted food item.
Action Taken: PIC discarded the above noted potato salad.

5-205.15 (A) / SYSTEM MAINTAINED IN GOOD REPAIR (REPAIRED)
Priority Item Observed the hand sink in the kitchen not running water.
Repair the above noted hand sink. Correct By: 09-Jan-2020
Comments
This is a routine inspection. Any questions, contact spopour@gchd.us.