| 4-302.12 / TEMPERATURE MEASURING DEVICES Priority Foundation Item No thermometer is present for monitoring temperatures in foods. Provide a thermometer that is easily accessible and capable of taking temperatures in food. Correct By: 20-Apr-2015  |
| 4-302.14 / SANITIZING SOLUTIONS, TESTING DEVICES Priority Foundation Item Test kits for chlorine and quat sanitizers are not available. Provide a test kit for measuring the concentration of sanitizing solutions. Quat and chlorine test kits are both needed. Correct By: 20-Apr-2015 |
| 5-402.11 / BACKFLOW PREVENTION Priority Item A direct connection exists between the sewage system and a drain from 3-compartment sink and ice machine. Design the sewage system in a manner that would preclude a direct connection between the sewage system and the drain from which food is placed. Provide an air gap between the drainlines noted and the drain bowl. Correct By: 20-Apr-2015 |
| 6-501.11 / PHYSICAL FACILITIES - GOOD REPAIR Core Item The floor tiles behind the bar have broken and some are missing, exposing bare cement. Maintain the physical facilities so they are in good repair at all times. Per the PIC, they are getting an estimate on sealing the floor with epoxy. Correct By: 06-Jun-2015 |
| 7-206.11 / RESTRICTED USE PESTICIDES, CRITERIA Priority Item Corrected During Inspection Pesticide used in food establishment is not approved for use in a food service establishment. Use and apply pesticides in accordance with federal regulations. Use only insecticide/pesticide that states on the label it is for use in a food service establishment. Action Taken: THE CAN OF HOT SHOT FLYING INSECT KILLER WAS THROWN OUT ON THIS DATE. Correct By: 06-Apr-2015 |
| FL 289.2129 / Certification of managerial employee under program accredited by American national standards institute; rules. Core Item The manager certification has expired. Provide confirmation that a worker has registered for the certification class or signed to take the certification test. This will be checked at the follow-up in 2 weeks. Correct By: 20-Apr-2015 |
| Comments |
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| Routine, operational evaluation. An air gap is required on the drainlines from the 3-compartment sink and the ice machine. Test strips are not available for the sanitizers used. Food thermometer was not found on this date. Manager certification is not current. A follow-up will be conducted in 2 weeks. At that time have the drainlines secured by air gap; provide test strips; provide food thermometer; registration in an approved manager certification class or for the test. If a second follow-up is required, a monetary fee will be assessed. |