Comments

Today is a routine inspection of the facility. The facility is clean and organized. All hot and cold holding temperatures in the safety zone. Proper hand washing, glove use and hair restraints observed. Proper date marking procedures in place. All foods on the cook-line are within 4 hours under time as a control. No violations to report at this time. Please contact your sanitarian, Blake Stephens, with any questions or concerns. Phone: 810-257-3827 Email: bstephens@gchd.us