| 3-501.16 (A)(1) / POTENTIALLY HAZARDOUS FOOD, HOT HOLDING Priority Item Corrected During Inspection Meat balls and chicken sitting at a temperature between 123F-125F from more than 4 hours prior per operator in the steam table. Discard above noted food items. Action Taken: Operator discarded above noted food items.  |
| 4-302.14 / SANITIZING SOLUTIONS, TESTING DEVICES Priority Foundation Item A test kit for quat ammonia s not available. Provide a test kit or other device for measuring the concentration of sanitizing solutions. Correct By: 18-Sep-2019 |
| FL 289.2129 / Certification of managerial employee under program accredited by American national standards institute; rules. Core Item The food safety manager's certification has expired or they have not completed an approved training program. The food safety manager must renew certification that has expired or complete an approved training program. Correct By: 05-Nov-2019 |
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| There is no current certified food manager in place for this facility. Must provide a current certified manager within in the next 60 days. Any questions contact ealfandi@gchd.us |