| 3-501.14 / COOLING Priority Item Repeat PANS OF BEANS, MEAT AND RICE WERE COOLING ON A TABLE WITH TEMPERATURES RANGING FROM 85F-120F BY THERMOCOUPLE. COOL ALL READY TO EAT, POTENTIALLY HAZARDOUS FOODS RAPIDLY FROM 135F-70F IN TWO HOURS, THEN FROM 70F-41F IN ANOTHER FOUR HOURS. Correct By: 05-Jan-2015  |
| 3-501.17 / READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD, DATE-MARKING Priority Foundation Item NO READY TO EAT, POTENTIALLY HAZARDOUS FOODS IN THE WALK-IN COOLER WERE DATE MARKED. PLACE THE PROPER DATE MARK ON ALL SUCH FOODS. THESE FOODS ARE SUBJECT TO BEING DISCARDED WHEN FOUND IMPROPERLY DATE MARKED. Correct By: 05-Jan-2015 |
| 4-501.11 / GOOD REPAIR, PROPER ADJUSTMENT, AND OPERATION Core Item THE PLATE FOR THE UPPER UNIT OF THE ICE MAKER HAS BEEN REMOVED. PUT THIS PLATE BACK ON. Correct By: 05-Jan-2015 |
| 5-501.15 / OUTSIDE RECEPTACLES Core Item THE DUMPSTER COVER IS OPEN AND BIRDS ARE PICKING FOOD OUT OF IT. CLOSE THE DUMPSTER LIDS AND KEEP THEM CLOSED. Correct By: 05-Jan-2015 |
| Comments |
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| THIS FACILITY IS NOT IN COMPLIANCE WITH THE MICHIGAN FOOD LAW. A REPEAT PRIORITY VIOLATION WAS CITED AND ANOTHER PRIORITY FOUNDATION VIOLATION IS ALSO CITED. BECAUSE OF THESE VIOLATIONS, A FOLLOW-UP INSPECTION SHALL BE CONDUCTED IN TWO WEEKS. FAILURE TO CORRECT THESE VIOLATIONS WILL RESULT IN A SECOND FOLLOW-UP INSPECTION FOLLOWED BY ENFORCEMENT ACTION ALONG WITH ALL ASSOCIATED FEES. |