Facility Details | |
---|---|
Facility Name: | Catering Kitchen |
Facility Location: | 601 Erieside AVE, Cleveland |
Facility Information | |
---|---|
Facility Type: | Commercial FSO < 25000 sq. ft. |
Risk Rating: | Risk Level IV |
Phone Number: | (706) 474-1477 |
Facility Inspection History: Click on an inspection link below to see additional details. |
Inspection Type | Inspection Date | Summary |
---|---|---|
Standard/Critical Control Point Inspection | 30-Jan-2024 | 2 critical & 3 non-critical |
Standard/Critical Control Point Inspection | 2-Jun-2023 | 2 critical & 2 non-critical |
Standard/Critical Control Point Inspection | 29-Nov-2022 | 2 critical & 3 non-critical |
Standard/Critical Control Point Inspection | 27-May-2022 | 2 critical & 2 non-critical |
Standard/Critical Control Point Inspection | 17-Dec-2021 | 2 critical & 0 non-critical |
Standard/Critical Control Point Inspection | 4-Aug-2021 | 1 critical & 1 non-critical |
Standard/Critical Control Point Inspection | 4-Feb-2020 | 1 critical & 1 non-critical |
Standard/Critical Control Point Inspection | 17-May-2019 | 1 critical & 4 non-critical |
Standard/Critical Control Point Inspection | 23-Jan-2019 | 0 critical & 1 non-critical |
Follow-up Inspection | 8-Nov-2018 | 1 critical & 0 non-critical |
Standard/Critical Control Point Inspection | 25-Oct-2018 | 4 critical & 7 non-critical |
Standard Inspection | 24-Jan-2018 | 1 critical & 2 non-critical |
Critical Control Point Inspection | 24-Jan-2018 | 2 observations |