Facility Details
Facility Name: Main Kitchen
Facility Location: 1 St Clair Ave, Cleveland
Facility Information
Facility Type:   Commercial FSO ≥ 25000 sq. ft.
Risk Rating:   Risk Level IV
Phone Number:   (513)
Facility Inspection History: Click on an inspection link below to see additional details.
Inspection Type Inspection Date Summary
Standard/Critical Control Point Inspection  5-Feb-2024  3 critical & 0 non-critical
Standard/Critical Control Point Inspection  29-Nov-2023  4 critical & 1 non-critical
Standard/Critical Control Point Inspection  24-Jan-2023  2 critical & 2 non-critical
Standard/Critical Control Point Inspection  27-May-2022  3 critical & 1 non-critical
Standard/Critical Control Point Inspection  13-Jan-2022  2 critical & 3 non-critical
Standard/Critical Control Point Inspection  25-Aug-2021  4 critical & 2 non-critical
Standard/Critical Control Point Inspection  28-Jan-2020  1 critical & 1 non-critical
Standard/Critical Control Point Inspection  17-Jul-2019  2 critical & 2 non-critical
Standard/Critical Control Point Inspection  21-Feb-2019  0 critical & 0 non-critical
Standard/Critical Control Point Inspection  5-Feb-2019  1 critical & 0 non-critical
Critical Control Point Inspection  15-Feb-2018  1 observations
Standard Inspection  15-Feb-2018  1 critical & 1 non-critical
Standard Inspection  11-Jan-2018  0 critical & 0 non-critical
Critical Control Point Inspection  11-Jan-2018  3 observations
Critical Control Point Inspection  26-Jan-2016  3 observations
Standard Inspection  26-Jan-2016  1 critical & 0 non-critical
Standard Inspection  28-Jul-2015  0 critical & 0 non-critical
Critical Control Point Inspection  28-Jul-2015  3 observations